Flaxseed Groudnut Ladoo

A healthy alternative for your sweet tooth. Having Jaggery in winter has many benefits.

Ingredients:

• Flax seeds 1/2 cup [Alsi]
• Groundnuts 1.5 cup (Shelled)
• Jaggery 1 cup (crumbled)
• Ghee - 1-2tsp

Steps:

1. Roast the flax seeds on tawa, so that they become crisp. Do the same for Groundnuts. Do not let them turn dark due to over-roast. Less than a minute on medium flame is enough.
2. First finely grind the flax seeds in the Grinder. Keep it separate.
3. Now finely grind the Groundnuts.
4. Add the Jaggery & mix the 3 thoroughly.
5. Add 1-2 teaspoon of Ghee.
6. Mix it into small to medium sized ladoos.