Tofu Bhurji

This is a simple recipe & takes least efforts & time.

Ingredients:

• Tofu 100g
• Carrots & Beans (2 tbsp each) [Finely diced]
• Onion - 1 [Finely chopped]
• Oil 1 tsp
• Salt (tastewise)
• Red Chilli powder - 1/4 tsp
• Garam masala 1/4 tsp
• Jeera powder 1/4 tsp
• Jeera 1/4 tsp

Steps:

1. Mash the Tofu in fine grains.
2. Put a little oil, enough to cook the onions & add Jeera when its hot.
3. Put the onions & fry it a little.
4. Now add the beans & carrots & fry for two minutes or so.
5. Add the finely crushed Tofu & mix it with the vegetables.
6. Add Salt, Chilli powder, Jeera powder & Garam masala, & mix thoroughly.
7. Cook it for 2-3 minutes after the Tofu was added.
8. The Tofu Bhurji is ready. Serve it with Phulka/Cutlet/Bread as per choice. One could add more vegetables like capsicum & customize it.