Rajma Cutlet

Rajma Cutlet

Beyond Rajma Chawal, try out some Rajma Cutlet (Tikki).

Ingredients:

• Boiled Mashed Rajma - 1 bowl
• Mashed Bread - 1/5th of Rajma [Optional]
• Mashed Potato - 1/5th of Rajma [Optional]
• Suji - 2 tablespoon
• Salt (tastewise)
• Red Chilli powder - 1 tsp
• Garam masala 1/2 tsp
• Jeera powder 1/2 tsp
• Carrot & Beans (Square diced)
• Oil (As per use)

Steps:

1. Remove any excess water from the boiled Rajma. Mash it with a potato masher. Ensure it is soft completely.
2. Mash the boiled potato & add the finely crushed bread pieces, if used. 
3. Add Salt, Chilli powder, Jeera powder & Garam masala.
4. Mix it thoroughly to make it like dough.
5. Add some finely diced carrot & beans. Ensure they are in very small quantity, else the cutlet will break if they are in excess.
6. Sprinkle Suji on the Rajma Tikki.
7. Cook the tikki on a pan with as much little oil you can. Keep the flame on (3/4). 
8. Apply a little oil on the other side, & cook the other side.
9. Both the sides should be slightly brown.
10. Remove any excess oil using tissue paper.
11. Serve with Green chutney & Tomato ketchup. Also try to include Tofu Bhurji along with the serve.